Inspection Report

Florida DBPR Inspection Report
Completed

TACO-QUILA MEXICAN KITCHEN AND CANTINA

22996 US HWY 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619792
Visit number1
Inspection Visit ID10912089
DBPR license6212825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut beef 51 F , cooked chicken 45-52 F in cold holding drawer under grill . Temperatures taken this morning Employee moved to walk in cooler recheck raw beef 42 F, raw chicken 40 F **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 67 F – 137 F at steam table . Manager stated rice was cooked this morning then placed at steam table. Employee reheated rice to 170 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – ice cubes in hand wash sink in dishwashing area opposite of ice machine . Reviewed with manager hand wash sinks are for washing hands only – pitchers stored inside hand wash sink in bar area . Employee relocated pitchers **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area. Manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Beige cutting board has cut marks and is no longer cleanable in counter at cook line .

#2Basic08B-31-4

Basic – Food ( cooked octopus ) stored in undrained ice at food prep area . Reviewed with manager . Ice cubes removed from container **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables ( heads of lettuce ) not washed prior to preparation in food prep. room . Reviewed with manager . Employee stopped cutting lettuce to wash heads of lettuce **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of peppers ) stored with ready-to-eat food.( cut lettuce ) in walk in cooler .Employee rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.