Inspection Report

Florida DBPR Inspection Report
Completed

JASMINE THAI RESTAURANT

13248 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 336182408

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619808
Visit number1
Inspection Visit ID10912105
DBPR license3905406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observe Pesticide-emitting strip handing on dry storage shelf next to Employee handwash sink. Operator discarded strip during time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen ground chicken stored over raw frozen ground pork and beef in Reach in freezer. Discussed proper placement with operator.

Intermediate 2

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 3

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle inside Reach in freezer. Operator removed bottled water to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Frozen egg rolls inside combo Reach in cooler not covered, located in front line. Operator covered food during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplants, bok choy, and green onions stored over Ready to eat broccoli, carrots and onions in kitchen cooler. Located adjacent to back kitchen exit. Operator began relocating some items during time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.