DEERWOOD BISTRO
8221 SOUTHSIDE BLVD STE 24 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after priming and changing sanitizer. Person in charge will utilize triple sink until unit can be serviced. **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs at cook line, then handle clean equipment. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one pan of salmon in walk in cooler thawed with instructions to remove from packaging prior to thawing in package with no oxygen introduced.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from cook line observed coleslaw, cheese, cheese, sausage at 46-51F. Ambient temperature of unit 54F during inspection. Person in charge began moving excess items to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at server line hose Bibb by hand wash sink. **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge sausage and French toast batter is held on time, but not indicated on time paperwork.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer provided by operator is at 40F in ice bath.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one pan of salmon in walk in cooler thawed with instructions to remove from packaging prior to thawing in package with no oxygen introduced.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open pack of cigarettes observed stored on microwave in kitchen. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris observed at left side cook line wall around outlets missing covers. Also, mold like substance buildup observed at soda plates in dining area. Also, components under cook line griddle with debris buildup.
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.