ISLAMORADA PIZZA COMPANY Inspection – July 30, 2025

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed an employees shaving lemon zest for a salad with out wearing gloves. I coached the employees on glove wearing for ready to eat foods. **Corrected On-Site**

Corrected On-Site

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Warming unit for holding pizza is not working . No food in unit at time of inspection.

#3Basic25-05-4

Basic – Single-service articles improperly stored. **Corrected On-Site**

Corrected On-Site

Florida Food Watch