Inspection Report

Florida DBPR Inspection Report
Completed

THE GREAT GREEK

10513 SW MEETING ST #101 · PORT ST. LUCIE · St. Lucie County · FL 34987

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619841
Visit number1
Inspection Visit ID10912138
DBPR license6603205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 45F cold holding, raw steak 46F cold holding. Placed in cooler 1 hr ago. Advised to rapid chill and monitor front areas of grill coolers. Recheck raw steak 35F cold holding, raw shrimp 33F cold holding **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In ware washing area. **Corrected On-Site**

Corrected On-Site
#8Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Manager's thermometer reached to 36F. Please make sure thermometers reach 32F/33F.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer on cooks line.

#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license reads 35 seats. 35 seats inside and 22 outside for a total of 57 seats. Reemailed seating evaluation form and went over form with Manager and employee. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. 2 light bulbs under hood system.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan on prep table. Grill coolers. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.