MOON DOG PIE HOUSE
116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Approximately 30 live flying insects around ware washing area. Approximately 10 live flying insects in mop closest in back of kitchen. Approximately 5 live flying insects around hand wash station at end of bar next to end of service window. Approximately 2 live flying insects around soda machine next to bar. Approximately 1 live flying insect around pizza oven at end of cook line. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 open plastic bags with a large amounts of ice inside touching 5 chicken patties from run off of condenser unit inside standing reach in freezer next to cook line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F – Cold Holding); chicken wings (45F – Cold Holding) in top section of reach in cooler on make line closest to entrance to kitchen, per manager lid has been consistently open for no more then 1 hour, lid left closed and pans added to missing sections of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (125F – Hot Holding) top sections of meatballs sticking out of water without a lid in steam table on cook line, per manager meatballs where already reheated in table less then a couple of hours ago, lid added. **Corrective Action Taken**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Around large ice machine in prep area. Around ware washing area.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooler at bar area. Under bag in box soda rack next to entrance to kitchen. Under equipment on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On racks with bus tubs around ware washing area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.