Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom not self closing.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelf next to kitchen prep table.

Basic – Drain cover(s) missing. Drain in front of dish machine.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Standing water on floor in front of reach-in freezer across from back door and floor behind bar. **Repeat Violation**

Basic – Food stored on floor. Case of cooking oil stored on floor at end of cook line.

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's restroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Inside middle sink of three compartment sink. Fan on shelf above kitchen prep table dusty. Table beneath cook line grill greasy. Shelf at end of cook line soiled with old food debris. Sides of fryers on cook line greasy. Sides of reach-in cooler across from cook line greasy.

Basic – Outer openings not protected with self-closing doors. Door to kitchen.

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf behind bar. Manager turned containers over. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line and dish area. **Repeat Violation**