OZONA BLUE GRILLING COMPANY
125 ORANGE ST SOUTH · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer measured at 500ppm, operator remade bucket at 200ppm. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns soiled with food debris in interior and exterior bar. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in exterior bar used for storage.Operator removed bucket and debris in handwash sink. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna and salmon not identified as raw items on menu. Operator corrected menus on site. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of outside ice machines has mold like substance. Mold like substance not touching, on top of machine.
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored in between equipment and prep table, operator moved knives to dish machine and cleaned and sanitized items. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf on top of clean dishes in warewashing area and on back prep table. Operator removed beverages. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing bracelets. Operator had employees remove bracelets. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tiles on cook line.
08B-38-4Basic – Food stored on floor. Feta cheese container stored on floor of walk in cooler, operator moved feta cheese to shelf. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in exterior bar. Operator placed signage at bar. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil unlabeled on cookline. Operator labeled bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.