Inspection Report

Florida DBPR Inspection Report
Completed

THE HEALTH BAR

209 CROCKETT BLVD · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619890
Visit number1
Inspection Visit ID10912187
DBPR license1507241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice well at front counter milk (56F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiersten has been on staff for 1 year

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Most recent hire Kiley has not signed documentation. Reviewed and signed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cups in flax seed and walnuts. Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned containers did not fully air dry prior to being stacked

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean containers on drying rack. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on counter next to work line are stored with food contact surface facing upwards. Operator inverted. Plastic Togo containers stored on the floor beneath shelves in dry storage room. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.