High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher Bar (Temperature 140F) after running three times. Operator turned off machine, hung sign stating to not use, and called technician for service. Operator is sending all dishware to main dishwashing area for proper sanitation at 160F, already set up. **Corrective Action Taken**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In bar reach-in cooler half and half labeled 9/8/2025, in walk-in cooler housemade beer cheese sauce labeled 9/7/2025, today is 9/16/2025.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In bar reach-in cooler half and half labeled 9/8/2025, in walk-in cooler housemade beer cheese sauce labeled 9/7/2025, today is 9/16/2025.