Inspection Report

Florida DBPR Inspection Report
Completed

SARPINO'S POMPANO BEACH

814 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619895
Visit number1
Inspection Visit ID10912192
DBPR license1625828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Operator changed sanitizer container primed 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, can opener blade soiled. On cook line, cutting boards have deep cut marks.

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On prep table in kitchen, squeeze bottles not labeled with common name of product. Honey and sweet chili sauce

Inspector observations synchronized from DBPR on September 3, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.