SHAKERS RESTAURANT
750 E HATHAWAY AVE · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Two flies flying in kitchen near cookline.
41-10-4High Priority – Toxic substance/chemical improperly stored. Two gallon-sized jugs containing liquid sanitizer stored on shelf directly beside cooking oil and jug containing food flavoring inside storage room. Manager removed the chemicals from the shelf during this inspection. **Corrected On-Site**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter with painted and/or artificial nails scooped ice without wearing gloves.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1. ServSafe certified food manager certificate for Julie Y. expired on 02/28/2023. 2. ServSafe certified food manager certificate for Nedra C. expired on 04/11/2024. 3. ServSafe certified food manager certificate for Samantha S. expired on 09/26/2024.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working at cookline was present during the last inspection. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Three containers of cooking oil stored directly on floor at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on all cooler and freezer doors soiled with black and/or mold-like substances. 2. Sides of coolers between equipment heavily soiled with dust. 3. Metal shield beside fryer heavily soiled with grease. 4. Area around nozzles of fountain machine at front counter soiled with mold-like substance. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toolbox with tools stored on shelf directly above cooking oil and jug containing food flavoring inside storage room. Manager removed the tools from the shelf during this inspection. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Walls in kitchen at front counter heavily soiled with dust. 2. Ceiling in kitchen at front counter soiled with dust. 3. Wire rack above takeout window at front counter heavily soiled with dust. 4. Windowsills behind coolers soiled with dust. 5. Floors under and around equipment throughout establishment soiled with dirt and/or food debris. 6. Air conditioning unit on wall at front counter heavily soiled with mold-like substance. 7. Ceiling tiles throughout kitchen stained. 8. Ceiling tiles at cookline heavily soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.