Inspection Report

Florida DBPR Inspection Report
Completed

HOUSE OF BREWS

17683 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619909
Visit number1
Inspection Visit ID10912206
DBPR license3916198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep table

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocked hand sink unable to access, operator removed it.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk no date mark stored in walk in cooler over 24 hours

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

#2Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open

#3Basic21-13-4

Basic – Soiled wet wiping cloth placed in use with fresh solution.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cooked meat ball on rack in walk in cooler, operator removed the meat ball to top of shelf

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.