Inspection Report

Florida DBPR Inspection Report
Completed

THE BRINY IRISH PUB

3440 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619911
Visit number1
Inspection Visit ID10912208
DBPR license1609743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw chicken tenders stored over ready to eat French fries . Operator moved ready to eat French fries to different shelf wavy from raw chicken **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line, Raw beef stored over raw fish. Operator moved raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, garlic butter (50F – Cold Holding). Double stacked on top of another container in flip top cooler. Operator stated held less than one hour. Garlic butter stored in Otto cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, single service straws stored on bar not individually wrapped. Customer has access to straws. Discussed with operator to move straws behind bar donor issues contamination occurs.

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.