Inspection Report

Florida DBPR Inspection Report
Completed

3 NATIVES WELLINGTON, LLC

11924 FOREST HILL BLVD STE 8 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619916
Visit number1
Inspection Visit ID10912213
DBPR license6022540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched sanitizer towel, then garbage then container with oil and a container with strawberries without washing hands first. Operator washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep covered container inside walk in cooler and portions of can Tuna stored on flip top cooler at 8:51am(61F cooling) since 15 minutes at 9:23am(same temperature) At this current cooling rate product will not cool to 41F within 4 hours. Operator moved product to reach in freezer **Corrective Action Taken**

Corrective Action Taken
#4Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Small bottles with Ginger and turmeric juices inside reach in cooler in dining room area for customers . Operator removed juices **Corrective Action Taken**

Corrective Action TakenWarning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator two new employees hired less than 60 days. Emailed form to operator

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm. Operator corrected to 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.