MANGIA CLAM BAR
4817 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Operator primed and reran machine to 100 ppm at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in cooler at cook line Cooked chicken (52F-cold holding) Observed at tall boy reach in cooler at cook line: cooked pasta (50F- cold holding); cooked tomato sauce (50F- cold holding); heavy cream (52F); cold holding); Observed at low boy reach in cooler near pizza counter; milk (50F- cold holding); Per operator, items not prepared or portioned today, items moved from walk in cooler to reach in cooler at cook line and left out of temperature for approximately 2 hours. Operator placed food items inside walk in cooler to quick chill. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served on multiple shell stock mussel and clam tags.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink completely blocked by pizza boxes and hang rags sink stored inside at pizza prep counter. Operator removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety tomato sauce prepared onsite and held more than 24 hours not properly date marked. Per operator, tomato sauce made on 10/11 at approximately 11AM. Advised operator to place proper date mark on food.
Basic 3
14-69-4Basic – Ice buildup in walk-in freezer.
14-01-5Basic – Observed plastic bowl with no handle used to dispense tomato sauce at prep counter. Operator removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at reach in coolers on cook line
Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.