FAM FRE
18288 COLLINS AVE STE 2 · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for containers of various cut vegetables. **Warning**
03G-04-5High Priority – Observed raw tuna not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Advised manager that before continuing to engage in activity a HACCP plan is required. Provided operator with application. See stop sale. **Warning**
03G-05-5High Priority – Observed raw tuna packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Advised manager that before continuing to engage in activity a HACCP plan is required. Provided operator with application. **Warning**
08A-05-6High Priority – Raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table. **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining mussel tags for 90 days. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times due to container potatoes stored in front. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is conducting reduced oxygen packaging for raw tuna, chicken and beef without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in activity a HACCP plan is required. Provided operator with application. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on stove door handle between uses. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. **Warning**
03G-53-1Basic – Observed raw tuna, chicken and beef packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Advised manager that before continuing to engage in activity a HACCP plan is required. Provided operator with application. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.