Inspection Report

Florida DBPR Inspection Report
Warning

PIEROGI ONE

898-B N FEDERAL HIGHWAY · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619919
Visit number1
Inspection Visit ID10912216
DBPR license1622772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cucumbers. Operator moved raw chicken to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked sausage (51F – Cold Holding); shredded cheese (54F – Cold Holding); sour cream (50F – Cold Holding). Operator states held less than two hours. Items moved to walk in cooler to quick chill. **Warning**

Warning

Intermediate 5

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator **Warning**

Warning
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than one month not informed at their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing dink at cook line, no soap provided **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles containing sanitizer not labeled **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, boxes of frozen Peronist stored on floor. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41°F or below. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.