PEI WEI EXPRESS OR MANDARIN EXPRESS
3100 SW COLLEGE RD STE VC04B · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 10pm, manager add more chlorine, 50-100ppm. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee rinsed gloves hand, inspector instructed to removed glove and washed his hands properly
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line noodles 50F, per employee noodles moved from refrigerator around 12:20, Manager will use time as a public health control and food will be discarded at 4:20Pm. **Corrective Action Taken**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the triple sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken and cabbage no date marked, per employee food was cooked/prepared 10/11/25.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cooked chicken, manager removed the container. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the kitchen area, employee backpack and lunch box above prep tables, Manager moved all. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked lids in front of walk-in cooler entrance.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of triple sink, also with standing water.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between wall and reach-in cooler, also behind ice machine.
51-18-6Basic – No copy of latest inspection report available. No documents available at inspection time.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also table at the cook line below steamer.
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.