BLUE AGAVE VERO
1979 14 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Observed cheese (54F – Cold Holding) in ice bath for one hour. Employee added more ice. Salsa cups in cooler overnight observed at 48f. Operator threw away. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork over chicken tenders in reach in freezer **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned salsa cups reading 48f. In cooler overnight . Operator threw away **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels provided at handwash sink at bar. Operator restocked **Corrected On-Site**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small single door cooler in wait station area reading 52f. Operator turned down cooler **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In wait station cooler. Operator added thermometer **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.