Inspection Report

Florida DBPR Inspection Report
Enforcement

MALLORY HILL COUNTRY CLUB

1675 ODELL CIR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3619954
Visit number1
Inspection Visit ID10912251
DBPR license7000432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Chili sauce dented on side of can

Stop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw fish in reach in cooler drawers. Operator corrected drawers. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to fryers in cook line area. Operator took temperatures at 11am and item was below 41F. Operator moved wings to freezer to cool. chicken wings (44F – Cold Holding) In front dessert cooler- cheesecake (44F – Cold Holding) moved to freezer to cool. Recheck cheesecake 36F; chicken wings 42F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils in hand wash sink in prep area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in cook line area with no hair restraint while preparing food. Employee placed hair net on. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in cook line area by fryers. Operator hung sign. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid. Operator closed lids **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.