FROSTY FOX
4816 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream machines
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink by ice cream machines
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in front both coolers at front counter
29-49-6Basic – Standing water in bottom of reach-in-cooler. In both reach in coolers at front counter
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused ice cream machines
Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.