Inspection Report

Florida DBPR Inspection Report
Completed

CASOLA'S PIZZERIA AND SUB SHOP

2437 SW 17 AVE · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619961
Visit number1
Inspection Visit ID10912258
DBPR license2317313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the cookline: cooked sausage (50F – Cold Holding)on top of other pans with packages of raw beef patties, as per operator, placed in the line 45 minutes before the inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the main kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bakery area: stand washing sink blocked by a box of Saran Wrap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice chutes on the two soda machines in the dining room. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on prep tables and shelves with seasonings in th3 additional prep area. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing/cutting pizza. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water inside the duo walk in cooler with walk in freezer. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in coolers and underneath equipment. **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler with the pasta: cases of pepperoni stored on the floor. As per operator, delivered in Saturday. Observed in the new prep area walk in cooler with walk in freezer: large pot with tomato sauce stored on the floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-69-4

Basic – Ice buildup in walk-in freezer on the door and the floor. **Warning**

Warning
#9Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface **Warning**

Warning
#10Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door in the pizza area. **Warning**

Warning
#11Basic22-16-4

Basic – Walk -in cooler interior and shelves have accumulation of soil residues. Pasta and duo walk in cooler with walk in freezer. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and the additional prep area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By the two ice machines. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.