Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING 26438

1270 N TAMIAMI TRAIL · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619973
Visit number1
Inspection Visit ID10912270
DBPR license6805804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed an opened case of raw ground beef stored over an opened case of cooked sausage in the reach in freezer. The operator properly stored the cooked sausage. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near a container of cur lettuce. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed tomatoes stored above washed and sliced tomatoes in the walk in cooler. The operator properly stored the tomatoes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:33 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.