Inspection Report

Florida DBPR Inspection Report
Completed

IMPERIO TAQUERIA MEXICAN CUISINE

2355 VANDERBILT BEACH RD STE 142 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619978
Visit number1
Inspection Visit ID10912275
DBPR license2103606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the stand alone cooler cooked beef (47F – Cold Holding); cooked rice (50F – Cold Holding); cooked pork (51F – Cold Holding). Operator stated food prepared three and a half hours. I advised operator place foods on ice to cooler faster. Operator placed foods on ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate41-17-4

Intermediate – A total of 3 Spray bottles containing toxic substance not labeled, located near the three compartment sink.

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in cook area.

Inspector observations synchronized from DBPR on August 20, 2026 3:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.