TOKYO SUSHI
2785 NW 49 AVE #105-106 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut onions in reach-in cooler across from cook line grill. Manager moved onions to another part of the cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored on cook line and walk-in cooler. Tuna stored in sushi bar area. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice stored in front counter sushi area. Manager stated rice was placed in bar area at 11:00 am.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in dish area hand washing sink. Manager removed pans during inspection. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and rice stored on dry storage shelf across from walk-in freezer. Manager removed bowl during inspection. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf beneath cook line grill. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored on cook line and walk-in cooler. Tuna stored in sushi bar area. **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen. Manager had employee discard gum during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf in dish area.
08B-38-4Basic – Food stored on floor. Cases of fish and shrimp stored on walk-in freezer floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line fryer handle. Manager placed tongs on prep table. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored next to cook line rice, 75F. Manager removed scoops and placed them in dish area. **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster and operator posted choking poster. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket stained. Top of dish machine soiled with old food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with mold-like substance.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from cook line.
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.