Inspection Report

Florida DBPR Inspection Report
Enforcement

TOKYO SUSHI

2785 NW 49 AVE #105-106 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3619983
Visit number1
Inspection Visit ID10912280
DBPR license5203078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut onions in reach-in cooler across from cook line grill. Manager moved onions to another part of the cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored on cook line and walk-in cooler. Tuna stored in sushi bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice stored in front counter sushi area. Manager stated rice was placed in bar area at 11:00 am.

Intermediate 2

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in dish area hand washing sink. Manager removed pans during inspection. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and rice stored on dry storage shelf across from walk-in freezer. Manager removed bowl during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf beneath cook line grill. **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored on cook line and walk-in cooler. Tuna stored in sushi bar area. **Repeat Violation**

Repeat Violation
#4Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen. Manager had employee discard gum during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf in dish area.

#6Basic08B-38-4

Basic – Food stored on floor. Cases of fish and shrimp stored on walk-in freezer floor. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line fryer handle. Manager placed tongs on prep table. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored next to cook line rice, 75F. Manager removed scoops and placed them in dish area. **Corrective Action Taken**

Corrective Action Taken
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster and operator posted choking poster. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket stained. Top of dish machine soiled with old food debris.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with mold-like substance.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from cook line.

Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.