Inspection Report

Florida DBPR Inspection Report
Enforcement

CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT

11101 OLD ST AUGUSTINE RD #3-5 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3619991
Visit number1
Inspection Visit ID10912288
DBPR license2616362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice in shopping bag. Moved by manager. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of salsa at wait-station at 62°. Insufficient ice in tray. Person In Charge moved food to different container with additional ice. Placed about 11 am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority28-13-5

High Priority – Waste water on ground of establishment. Leak by bar ice machine causing significant standing water at bar line. **Warning**

Warning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not self closing.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate as scoop in cooked rice. Walk in cooler. Moved by manager.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on walk in cooler racks. Soiled Counters and shelves at kitchen. Soiled fryer by prep line. Not in use for frying but used to hold foods.

#7Basic08B-12-5

Basic – Stored food not covered. Uncovered prepped vegetables and salsa in walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Roll of hamburger meat thawing at room temperature. 36°. Moved by manager **Corrective Action Taken**

Corrective Action Taken
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from under sink at Dish machine line. Leak at ice machine by bar area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.