Inspection Report

Florida DBPR Inspection Report
Warning

MATTISON'S RIVERWALK LLC

101 RIVERFRONT BLVD #120 · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620011
Visit number1
Inspection Visit ID10912308
DBPR license5105480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed their first aid kit and a bandaid container stored on top of boxed flour. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#8High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs stored in the top part of a make table over cooked noodles. Operator removed the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bar cooler: Heavy whipping cream (48F – Cold Holding). Operator stated it had been there for approximately 2hrs. Operator moved it to a working cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle of sanitizer tablets stored with seasonings. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee rinse a knife in their hand sink. **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed their ahi tuna and poached eggs not identified as raw on their menu covered by the consumer advisory. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed lime buildup inside their dish machine. **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed their clean dishes stored in a rusted shelf. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food products in the front server station and the back storage area. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.