Inspection Report

Florida DBPR Inspection Report
Enforcement

WHITE LION CAFE & ANTIQUES

146 NW 7 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3620013
Visit number1
Inspection Visit ID10912310
DBPR license2323473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine; 0 ppm. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets and 8 snapper filets thawed completely in ROP. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep table where bread is stored. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in warewash area. Operator labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets and 8 snapper filets thawed completely in ROP. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed on wall next to reach in freezer. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed next to black fridge. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. Observed lid open. **Warning**

Warning
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in triple sink. Operator turned on running water; cold. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.