Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

2108 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620041
Visit number1
Inspection Visit ID10912338
DBPR license3917762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher tested 0PPM of chlorine. Establishment using three compartment sink until dishwasher is properly fixed.

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Salmon not removed from packaging before thawing.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mushrooms (54F – Cold Holding); cooked onions (49F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken breast (45F – Cold Holding); raw shrimp (45F – Cold Holding) Items placed inside walk-in cooler for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has food inside drain handwashing sink being used for other purpose.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line manager placed paper towels at hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top of each other, preventing proper air drying on shelves in back kitchen area.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label stuck on clean dishes on storage shelves on back line.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from dipper well behind small white freezer on Cooks line.

Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.