EL CUADRILATERO RESTAURANTE MEXICANO
2921 S ORLANDO DR STE 136 · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. – raw shell eggs. Manager states obtained from non regulated farm
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – chorizo date marked 6/25/25
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PREP AREA: – shredded chicken (44F – Cold Holding); – pork (44F – Cold Holding); – raw chicken (44F – Cold Holding) **Warning**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – tongs and ladles at cookline
36-62-4Basic – Light not functioning. – over prep area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – over prep area
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. – men's restroom
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
25-05-4Basic – Single-service articles improperly stored. – cases of Togo items on floor in storage room
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – flour
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.