TACOS EL RANCHO 3
331 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lingua dated 6/30. Operator immediately discarded **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Operator had hand sanitizer in soap dispenser at hand sink at entry to kitchen. Operator immediately removed. Did not replace with soap
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chorizo and steak prepared 7/11 per operator were in containers that had lids dated 6/27. Operator removed lids and put correct date. **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Operator immediately secured **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor behind ice machine
Inspector observations synchronized from DBPR on September 7, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.