Inspection Report

Florida DBPR Inspection Report
Warning

MOTORWORKS BREWING TAPROOM

707 HARBOUR POST DR · TAMPA · Hillsborough County · FL 33602

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620054
Visit number1
Inspection Visit ID10912351
DBPR license3915443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling : cook pork 123F 1st temp at 2:07 pm cooked at 12:50 pm 2nd temp 89F-112F at 2:48 pm **Warning**

Warning
#4High Priority01B-01-4

High Priority – Dented can 1 ninos pomodori peati can storage shelf. **Warning**

Warning
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with manager to use three compartment sink to sanitize dishes **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling : cook pork 123F 1st temp at 2:07 pm cooked at 12:50 pm 2nd temp 89F-112F at 2:48 pm did not cool from 135F to 70F 2 hours **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cook meat balls 45F **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Chicken wings and sauce in buckets on floor walk in cooler **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.