DAIQUIRI DECK OF VENICE
300 W VENICE AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 25ppm chlorine sanitizer after 3 attempts. Instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Repeat 12-19-24 **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed case of 2 dozen raw shell oysters in walk-in cooler missing tag. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray at bar area over plastic food picks. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date of item served. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cold cuts and sliced cheese employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor build soda gun nozzle at bar with mold-like substance. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by fry station. Rep 12-19-24 **Repeat Violation** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed case of 2 dozen raw shell oysters in walk-in cooler missing tag. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cups used as scoops in spice mix at cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling vents over ice machine soiled with accumulated dust. Operator corrected above issues to meet inspection standards. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed pans hanging at 3 compartment sink under hand soap dispenser. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface in walk-in cooler at end of cooks line. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.