Inspection Report

Florida DBPR Inspection Report
Warning

MERKADO 31

1127 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620062
Visit number1
Inspection Visit ID10912359
DBPR license2331964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm), owner set up 3 compartment sink until unit is fixed.

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over seafood mix in the walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocol (49F – Cooling); sweet potatoes (51F – Cold Holding); shrimp (50F – Cold Holding); seafood mix (53F – Cold Holding) stored in the reach in cooler for less than 4 hours as per operator. Advised operator to place items under ice until unit is fixed. **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed rice, corn, and sugar with no name label. Operator placed names. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. In the kitchen over the hood system.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Observed ceviche station reach in cooler with ambient temperature of 66F, checked 20 minutes later and temperature is at 45F.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed ceviche reach in cooler gaskets torn.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On top of the 3 compartment sink.

#8Basic29-08-4

Basic – Plumbing system in disrepair. In the hand washing sink

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.