Inspection Report

Florida DBPR Inspection Report
Warning

ODY'S CUBAN CAFE

4153 SW 47 AVE UNIT 100 · DAVIE · Broward County · FL 33314

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620065
Visit number1
Inspection Visit ID10912362
DBPR license1615554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat bread for sandwiches without washing hands. Employee washed hands properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-20-5

High Priority – Raw chicken not properly separated from raw steak in holding unit based upon minimum required cooking temperature. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-02-6

High Priority – Raw chicken stored over ready-to-eat chicken nuggets in a freezer – not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-17-6

High Priority – Raw ground beef not properly separated from raw pork based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw steak stored over ready-to-eat bread and croissants. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-02-4

High Priority – Server handled soiled dishes and then picked up food to place into a bag for a customer. Employee washed hands properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquette (125F – Hot Holding); empanadas with ham and cheese (125F – Hot Holding); chicken (130-135F – Hot Holding). Advised operator on time as a public health control and sent paperwork. **Warning**

Warning

Basic 1

#1Basic14-01-5

Basic – Cup with no handle used to dispense flour. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.