WILD RABBIT BISTRO
48 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils from dish machine without washing hands.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked hash browns in cooler dated 02/16.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked hash browns in cooler dated 02/16.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 47°f at cookline. Out of cooler less than 1 hour. Operator moved back to cooler.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 6
08B-42-4Basic – Chest freezers located outside back door with no overhead protection.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee jacket hanging on rack with clean equipment and utensils.
10-18-5Basic – In-use utensils (front counter juice area) stored in sanitizer between uses.
25-18-4Basic – Single-service articles (takeout containers) stored in restroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris behind flat grill.
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.