Inspection Report

Florida DBPR Inspection Report
Warning

MI TIERRA BAKERY

530 W LANCASTER RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620076
Visit number1
Inspection Visit ID10912373
DBPR license5815014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, shredded cheese 50F, sliced tomatoes 51F, chicken croquettes 51F. In reach in cooler at pizza station. Per operator placed in cooler less than 3 hours. Advised operator to place in walk in cooler or in ice bath for temperature recovery. **Warning**

Warning

Intermediate 2

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#13Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach during inspection **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. At prep station and cook line

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 51F **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing at mop sink area

#5Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer. No tcs foods available

#6Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 5 tables and 12 seats in dining area

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White fridge Interior soiled with debris at prep station

Inspector observations synchronized from DBPR on August 11, 2026 8:38 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.