CFS COFFEE FRUTOS SELECTOS
54 W CHURCH ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Carrots cake {beef, chicken, cheese, empanadas }quiches, lemon cake, spicy chicken ; (46-48F – Cold Holding). Overnight per operator. Advised to immediately discard. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 individual jars of Tres leches recieved 8/3.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Carrots cake {beef, chicken, cheese, empanadas }quiches, lemon cake, spicy chicken ; (46-48F – Cold Holding). Overnight per operator. Advised to immediately discard. -58F bacon cold holding on counter less than 4hrs per operator. Operator immediately moved to cooler for temp recovery **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing dishes in hand sink at front counter. Advised hand sink should only be used for handwashing
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry goods. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.