DELRAY SANDS RESORT
2809 S OCEAN BOULEVARD · HIGHLAND BEACH · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….meat sauce 52F I n dipper container with covered in walk in cooler . Per date marked and manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food….employee touched raw fish while putting ice on fish and then changed gloves without washed hands . Employee washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee grabbed bread to prepped sandwich with bare hands . Stop sale issue . Employee washed hands putting gloves after discussion. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…. Raw teriyaki tuna roll above butter, pasta at walk in cooler . Manager properly stored. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee grabbed bread to prepped sandwich with bare hands . …Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. 1:20 pm observed corn beef hash 44F in breakfast cooler , per Person In Charge food was opened 8am .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….meat sauce 52F I n dipper container with covered in walk in cooler . Per date marked and manager food was cooked yesterday…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 57F, tomato sauce 47F, octopus sauce 47F in reach in cooler across from grille at kitchen. Food not prepped or portion today , food being held more than 4 hours . …Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. 1:20 pm observed corn beef hash 44F in breakfast cooler , per Person In Charge food was opened 8am .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 57F, tomato sauce 47F, octopus sauce 47F in reach in cooler across from grille at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food……. Raw salmon 49F, raw white fish 47F in reach in drawer below grill at kitchen, food not prepped or portion today , food being held less than four hours, employee covered fish with ice during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. 1:20 pm observed corn beef hash 44F in breakfast cooler , per Person In Charge food was opened 8am . Stop sale issue . Employee discarded food. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served….mussels have few date , oysters only one date marked , clams most date marked out of 90 days. **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. cut tomatoes 50F, lobster 46F in breakfast and raw bar cooler . Took another temperature after 45 minutes cut tomatoes 50F, lobster 48F . Employee removed food to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.