Inspection Report

Florida DBPR Inspection Report
Warning

C LEVEL WINE BAR AND BISTRO

4450 BONITA BEACH RD STE #1 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620094
Visit number1
Inspection Visit ID10912391
DBPR license4606521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat carrots in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less in reach in cooler. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (49F – Cold Holding); pecorino cheese (47F – Cold Holding); burrata (48F – Cold Holding); heavy cream (49F – Cold Holding); buttermilk (49F – Cold Holding) held overnight in reach in cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49F – Cold Holding); pecorino cheese (47F – Cold Holding); burrata (48F – Cold Holding); heavy cream (49F – Cold Holding); buttermilk (49F – Cold Holding) held overnight in reach in cooler. **Warning**

Warning

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. Read and signed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust build up. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Box of baked potatoes stored on ground in kitchen. Operator moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.