CHICKEN HOUSE #6
251 N UNIVERSITY DR · PEMBROKE PINE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm after several attempts and priming. Employee setup triple sink at 100ppm chlorine to use for sanitizing. **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment, removed motorcycle helmet and backpack and immediately put on gloves to start work at cookline. Reviewed proper hand wash procedures with employees and employee washed hands. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks by dish machine and both sinks in back prep area. Employee replaced paper towels at all. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sinks by dish machine and both sinks in back prep area. Employee replaced soap at all. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, 2 pans of prepared tacos not date marked when removed from freezer. Employee added date from 9-22. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in container of horchata in front counter reach in cooler. Employee removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine sanitizer cycling properly and sanitizer chemical is new. Machine reading 0ppm after several attempts. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with flour in bulk containers. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by prep table beside steam well. Employee moved container to flattop to heat water and hot hold. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In single door glassfront cooler at front counter. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks at front counter not stored handles up. Employee inverted to present properly. **Corrected On-Site** **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer cloths in solution with small amount of soap added. Employee remade dedicated bucket with bleach only. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour in back storage area not labeled. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.