GOGI HOTPOT & BBQ & SUSHI
7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moving clean dishes from dish machine to rack, no hand wash
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee bare hand touching cheese cake while cutting **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found -48 flys total -13 small flying insects in mop room -4 small flying insects at prep table outside walk in cooler -10 small flying insects in rear prep room -15 small flying insects at dry storage connected to main kitchen -1 small flying insect at flip top reach in cooler in kitchen -3 small flying insects at soda gun at bar -2 small flying insects under prep sink at sushi station **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings floating in water in water heater room **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -food disposed of in hand wash sink right side of wok station/ next to 3 compartment sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with clear substance not labeled -spray bottle with yellow substance in restroom no label
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at both hand wash sink at wok station -hand wash sink with double faucets in kitchen
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in flour bucket **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -spice bucket exteriors under prep table in slicer room
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. -5 dead roaches in water heater room -3 dead roaches on floor In mop room **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items above prep table next to walk in cooler
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. -egregious amount of standing water in water heater room
36-73-4Basic – Floor soiled/has accumulation of debris. -floor soiled in walk in freezer
08B-38-4Basic – Food stored on floor. -multiple food items on floor in walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun drain line soiled
29-08-4Basic – Plumbing system in disrepair. -Large amounts of water from pipes in water heater room
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -right side hand wash sink at wok station
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted and accumulating mold like substance
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in water heater room soiled with mold like substance -wall under prep table at walk in cooler soiled with mold like substance -behind and under 3 compartment sink soiled with mold like substance
29-03-4Basic – Water draining onto floor surface. -drain line in water heater room draining onto floor
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -under spray sink at 3 compartment sink
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.