Inspection Report

Florida DBPR Inspection Report
Completed

DOUGH BOYZ PIZZA

3635 ALOMA AVE #1009 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620113
Visit number1
Inspection Visit ID10912410
DBPR license6904728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. – lbuprofen stored with food in kitchen area.

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – 2 spray bottle of cleaner hanging on shelf with clean utensils. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head – can opener

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – employee drink stored in from area hand sink. **Corrected On-Site**

Corrected On-Site
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no chlorine test strips.

#19Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Hand sink next to grill **Corrected On-Site**

Corrected On-Site
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – house made meatballs prepared on Saturday. **Corrected On-Site**

Corrected On-Site
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – 2 spray bottle with red liquid **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent over the pizza station. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under fryer

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored directly in ice machine. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – light fixtures in kitchen area and hallway.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next to grill **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

#8Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. – women's restroom

#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. – forks stored handle side down. **Corrected On-Site**

Corrected On-Site
#11Basic33-34-4

Basic – Storage area not maintained clean and organized. -back storage area.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls throughout kitchen

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk flour stored next to mixer.

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.