Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY JOHN'S RESTAURANT

33550 S DIXIE HWY STE 112 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620120
Visit number1
Inspection Visit ID10912417
DBPR license2334316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cashier collect money from customer with gloves on then proceeded to cut sandwich with same gloves without washing hands. Coached employee employee on the proper handwashing before engaged in food preparation. **Corrective Action Taken**

Corrective Action Taken
#12High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her AirPods that's in her ear while making a sandwich and did not wash her hands after and proceeded to continue making the sandwich. Coached employee employee on the proper handwashing procedure.

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored at handwashing sink located next to the three compartment sink.

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located at walk in cooler soiled with dust.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop not properly stored inside the container located on top of ice machine.

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee working at prep line with long hair hanging down her face.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler located next to bread oven in disrepair.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor at walk in cooler soiled.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer vents.

#8Basic42-01-4

Basic – Observed wet mop not stored in a manner to properly dry.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.