Inspection Report

Florida DBPR Inspection Report
Completed

RUTA TAINA

900 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620122
Visit number1
Inspection Visit ID10912419
DBPR license5900567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot buckets holding plantains in walk in cooler and on cookline

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over deli ham in reach in cooler in warewashing area Operator moved ham to top shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork made 1 hour prior per operator (128F – Hot Holding) in hot box at end of cookline Operator put in oven to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, tomato slicer in prep area Operator moved to three compartment sink to be cleaned **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup being used as scoop in container of flour in dry storage Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table on cookline

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler under make table

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Several places throughout facility **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in warewashing area

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two on cookline oven handles Operator removed **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under make table on cookline

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By bathrooms, mop sitting in bucket of standing water not in use

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.