CHINA SKY
7040 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled clothes, then washed hands with only water on prep sink and then engaged in food preparation without washing hands properly. Employee washed hands at hand washing sink with soap . **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Flip top cooler, Raw chicken, raw beef, raw shell stored above tofu. Advised operator to stored properly **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Walk in freezer Raw fish, raw beef over cooked beef and cooked pork. Advised operator to stored properly .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on kitchen area like cooked chicken, cooked chicken wings, fried rice, cut cabbage not timed marked. Per operator all items stored for approximately 2 hours. Operator timed marked items for the remaining time of 2 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of alcohol and boxes of cigarettes stored above cans of sauces on dry storage shelves. Operator removed **Corrected On-Site**
14-86-1High Priority – Walk in freezer and prep area Non-food grade paper like cardboard used as liner for food container with cooked chicken and cook. Operator removed **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Back area of kitchen by back door. Cooling rack cart Cooked chicken at 2:22pm(89F cooling) since 15 minutes at 2:50 pm same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to walk in freezer **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By prep area Provided **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor.throughout the kitchen like soy sauce, rice inside walk in cooler containers with raw chicken. Operator stored properly **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.by prep area
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.