Inspection Report

Florida DBPR Inspection Report
Completed

CARROT EXPRESS

98 NE 2 AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620150
Visit number1
Inspection Visit ID10912447
DBPR license2335550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching his clothes and preparing food without washing his hands. Instructed the employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer Minimum Cooking Temperature of raw chicken.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke rice with raw salmon and raw mahi mahi, sunny eggs not identify which items contain raw or undercooked animal foods.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located near cook line area and stove. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Stored directly on floor located at salad bar. Manager store during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic container with cooked oil stored directly on floor. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers not inverted located front counter area. Manager inverted during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.