Inspection Report

Florida DBPR Inspection Report
Warning

CUBA LIVES RESTAURANT

4590 W 12 AVE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620152
Visit number1
Inspection Visit ID10912449
DBPR license2330072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed four dented cans at dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves to handle food, no hand washing prior observed. Manager coached employee on proper glove use and hand washing. Employee removed gloves, washed hands d hands and then put gloves on. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed noodles salad stored under raw pork. Operator stored noodles salad in a different shelf with ready to eat foods only. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer pork Milanese (117F – Hot Holding) according to cook placed 90 minutes ago. Operator reheated product at oven 20 minutes later pork Milanese (167F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hard sink at ware washing area, hose connected no vacuum breaker breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.observed lids inside hand wash sink sink next to 3 compartment sink, hand sink no accessible for hand washing. Operator removed lids from inside hand sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed hand sink white cutting boards grooved at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, gaskets on reach in coolers spoiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed cooked beans in drying board clean containers with old labels stuck. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. Observed cooked beans, soups and meats inside walk in cooler no covered. Operator covered all food containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Operator placed non wrapped straws behind counter, away from customer reach. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.