KWONG MING CHINA KITCHEN
3001 JOHNSON ST · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – Raw shell Eggs over cooked pork, Raw shrimp over ready to eat sauces , Raw chicken over sprouts. Advised operator on proper separation. Operator separated correctly. **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink in prep area. Operator provided paper towels during inspection. Restroom hand wash sink. Operator refilled **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and purchased bleach. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at restroom hand wash sink. Operator provided **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Ware wash area – unlabeled spray bottle containing degreaser per operator . Operator labeled during inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. At cook line single serve container being used to scoop sugar. Instructed operator on proper utensils. Operator replaced with spoon with handle. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach seen in equipment storage area. Operator removed dead roach, washed and sanitized equipment. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage Rack – Employee hand bag and jacket. Stored over packs of noodles. Operator removed and stored in designated area. **Corrected On-Site**
21-04-4Basic – On cook line wet wiping cloth used under cutting board. Operator removed during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Chest freezer at dry storage area – crab ragoons uncovered. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.